Pear and Ginger Tea Jelly recipe - ingredients, nutrition and when to eat it
The gentle sweetness of pear and the spicy aroma of ginger tea are set with agar into a jelly.
The gentle sweetness of pear and the spicy aroma of ginger tea are set with agar into a jelly. It’s delicious served cold and bouncy, as a refreshing bite after a meal or a snack alongside a warm cup of tea.
Snacks & desserts · 15 minutes to cook
Tips: Cut the pear into small pieces so they’re evenly distributed throughout the jelly.
Tips: Agar sets best when boiled, so stir thoroughly to make sure no powder remains.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ginger — 5 g
- Water — 180 ml
- Agar powder — 2 g
- Honey — 1 tsp