Pear Ginger Sparkler recipe - ingredients, nutrition and when to eat it
Pear juice brings a gentle sweetness, while ginger syrup adds a lively kick; sparkling water makes it light and refreshing.
Pear juice brings a gentle sweetness, while ginger syrup adds a lively kick; sparkling water makes it light and refreshing. It’s lovely as a palate cleanser after a meal or as a cool pick-me-up on a drowsy afternoon.
Drinks & tea · 3 minutes to cook
Nutrition (per 330g serving): 94.1 kcal · protein 0.4g · carbohydrate 23.7g · fat 0g · sodium 3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Ginger syrup varies in sweetness and heat, so add it a little at a time and adjust to taste.
Tips: Pour in the sparkling water last to keep the drink lively and fizzy.
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Ingredients (1 serving)
- Pear — 100 g
- Ginger syrup — 1 Tbsp
- Sparkling water — 150 ml
- Ice — 4 pc