Pear and Ginger Sorbet recipe - ingredients, nutrition and when to eat it
This icy sorbet pairs pear’s gentle sweetness with fragrant ginger. It’s a lovely way to freshen your palate after a meal.
Snacks & desserts · 15 minutes to cook
Tips: If the ginger flavor is too strong, you can use half as much.
Tips: Scrape the mixture with a fork partway through freezing to give it a softer texture instead of forming a hard block of ice.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ginger — 0.5 tsp
- Sugar — 1 Tbsp
- Lemon juice — 1 tsp