Pear and Ginger Panna Cotta recipe - ingredients, nutrition and when to eat it
Pear and ginger panna cotta is a chilled dessert made with smooth cream, bright pear sweetness, and fragrant ginger.
Pear and ginger panna cotta is a chilled dessert made with smooth cream, bright pear sweetness, and fragrant ginger. It’s lovely on a late autumn or winter evening when you’re craving a fruity dessert.
Snacks & desserts · 25 minutes to cook
Tips: Heating the cream too much can cause a skin to form, so warm it slowly over low heat.
Tips: Straining the pear makes the panna cotta smoother.
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Ingredients (1 serving)
- Heavy cream — 100 ml
- Milk — 50 ml
- Pear — 0.5 pc
- Ginger — 5 g
- Gelatin powder — 3 g
- Sugar — 12 g
- Water — 15 ml