Pear and Ginger Crumble recipe - ingredients, nutrition and when to eat it
This dessert is made by gently cooking pears and ginger, topping them with a crisp crumble made from butter and flour, and baking until golden.
This dessert is made by gently cooking pears and ginger, topping them with a crisp crumble made from butter and flour, and baking until golden. The subtle warmth of ginger pairs beautifully with sweet pears, making it perfect with a cup of hot tea on a cool day.
Snacks & desserts · 40 minutes to cook
Nutrition (per 240.5g serving): 505.6 kcal · protein 4.8g · carbohydrate 69.3g · fat 23.9g · sodium 4.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use the butter cold, and avoid kneading the mixture for too long so the crumble bakes up extra crisp.
Tips: If the pears are firm, you can lightly cook them in a pan for 3–4 minutes before putting them in the oven.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ginger — 0.5 tsp
- Flour — 3 Tbsp
- Butter — 2 Tbsp
- Brown sugar — 2 Tbsp
- Oats — 2 Tbsp
- Ground cinnamon — 0.3 tsp