Pear Custard Danish recipe - ingredients, nutrition and when to eat it
Pear Custard Danish is made with smooth custard and sweet pear baked on crisp pastry.
Pear Custard Danish is made with smooth custard and sweet pear baked on crisp pastry. It pairs well with coffee and makes a nice light breakfast or dessert after a meal.
Bread & brunch · 35 minutes to cook
Nutrition (per 214g serving): 482.5 kcal · protein 11.6g · carbohydrate 60.4g · fat 21.6g · sodium 444.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the custard cool completely before adding it so the pastry dough doesn't get soggy.
Tips: Slice the pear thinly and evenly so it cooks in about the same time as the pastry.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 1 sheet
- Asian pear — 0.3 pc
- Milk — 0.3 cup
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Vanilla extract — 0.3 tsp