Pear Custard Croissant recipe - ingredients, nutrition and when to eat it
This pastry is made with a crisp, flaky croissant filled with smooth custard cream and crunchy pear.
This pastry is made with a crisp, flaky croissant filled with smooth custard cream and crunchy pear. The sweet cream and fresh fruit flavors complement each other beautifully, making it perfect for an autumn snack or a light breakfast.
Bread & brunch · 25 minutes to cook
Nutrition (per 186g serving): 358.4 kcal · protein 8.2g · carbohydrate 43.6g · fat 16.6g · sodium 257.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring the custard cream over low heat so it doesn’t stick to the bottom of the pan.
Tips: Pat the pear dry before adding it to help keep the croissant from getting soggy.
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Ingredients (1 serving)
- Croissant — 1 pc
- Pear — 0.3 pc
- Milk — 0.3 cup
- Egg yolk — 0.5 pc
- Sugar — 1 tsp
- Cornstarch — 1 tsp