Pear Custard Brioche recipe - ingredients, nutrition and when to eat it
Freshly sweet pear and smooth custard cream tucked between slices of brioche make a moist, satisfying dessert.
Freshly sweet pear and smooth custard cream tucked between slices of brioche make a moist, satisfying dessert. It’s lovely as an autumn snack or a relaxed brunch.
Bread & brunch · 35 minutes to cook
Nutrition (per 229g serving): 459 kcal · protein 10.8g · carbohydrate 57.1g · fat 20.8g · sodium 253.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring the custard over low heat so it doesn’t stick to the bottom of the pan.
Tips: Slice the pear thinly so it sits evenly on the brioche and is easy to eat.
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Ingredients (1 serving)
- Brioche — 1 pc
- Pear — 0.3 pc
- Milk — 0.3 cup
- Egg yolk — 1 pc
- Sugar — 1 Tbsp
- Cornstarch — 1 tsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp