Pear Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This pear cream cheese Danish is a flaky pastry topped with sweet pear and smooth cream cheese, then baked.
This pear cream cheese Danish is a flaky pastry topped with sweet pear and smooth cream cheese, then baked. Its rich flavor and gentle sweet-and-tart notes make it a lovely choice for an autumn brunch or dessert with coffee.
Bread & brunch · 25 minutes to cook
Nutrition (per 152g serving): 396.2 kcal · protein 9.1g · carbohydrate 43g · fat 21.2g · sodium 442.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently pat the pear dry with a paper towel to help keep the pastry base from getting soggy.
Tips: If the pastry dough gets warm and soft, chill it in the refrigerator for 10 minutes before baking to make it easier to handle.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Puff pastry — 1 sheet
- Pear — 0.3 pc
- Cream cheese — 1.5 Tbsp
- Honey — 1 tsp
- Egg — 0.3 pc