Pear and Cinnamon Tea recipe - ingredients, nutrition and when to eat it
This warm tea is made by gently simmering pear and adding fragrant cinnamon. The pear's soft sweetness pairs with cinnamon's spicy aroma, making it lovely to…
This warm tea is made by gently simmering pear and adding fragrant cinnamon. The pear's soft sweetness pairs with cinnamon's spicy aroma, making it lovely to drink on a chilly day or after a meal.
Drinks & tea · 20 minutes to cook
Nutrition (per 457.7g serving): 91.9 kcal · protein 0.5g · carbohydrate 24.8g · fat 0g · sodium 0.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cinnamon powder has a strong flavor, so start with a small amount and adjust to taste.
Tips: Thinly sliced pear becomes tender in a short time.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ground cinnamon — 0.3 tsp
- Water — 300 ml
- Honey — 1 tsp