Korean Pear Punch Jelly recipe - ingredients, nutrition and when to eat it
Korean pear punch jelly is a dessert made by gently infusing pear, ginger, and cinnamon, then setting the liquid into a jelly.
Korean pear punch jelly is a dessert made by gently infusing pear, ginger, and cinnamon, then setting the liquid into a jelly. The pear’s fresh sweetness pairs with a spicy, fragrant flavor, making it a light treat after a meal.
Snacks & desserts · 25 minutes to cook
Tips: Add the ground cinnamon just before turning off the heat to keep its aroma bright.
Tips: Reserve a little pear and finely chop it to add a pleasant texture to the jelly.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Ginger — 5 g
- Ground cinnamon — 0.3 tsp
- Agar powder — 2 g
- Sugar — 1 Tbsp
- Water — 250 ml