Pear Cinnamon Jelly recipe - ingredients, nutrition and when to eat it
Pear Cinnamon Jelly is a sweet dessert made by flavoring pear juice with cinnamon and setting it with agar.
Pear Cinnamon Jelly is a sweet dessert made by flavoring pear juice with cinnamon and setting it with agar. Its pleasantly bouncy texture and refreshing taste make it a light treat after a meal or whenever you want a little something.
Snacks & desserts · 20 minutes to cook
Tips: Agar powder dissolves well when boiled, so stir it thoroughly after adding it to the water.
Tips: Adjust the sugar slightly to suit the sweetness of the pear.
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Ingredients (1 serving)
- Pear — 100 g
- Agar Powder — 2 g
- Ground Cinnamon — 0.3 tsp
- Water — 100 ml
- Sugar — 1 Tbsp