Pear Cinnamon Crumble recipe - ingredients, nutrition and when to eat it
This dessert features sweet pears baked until tender, topped with a crisp, buttery crumble.
This dessert features sweet pears baked until tender, topped with a crisp, buttery crumble. Serve it warm to enjoy the gentle aroma of cinnamon; it’s a lovely after-meal treat on a chilly day.
Snacks & desserts · 35 minutes to cook
Nutrition (per 216g serving): 392.6 kcal · protein 4.2g · carbohydrate 54.7g · fat 18g · sodium 104.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice firm pears thinly, and cut ripe pears into larger pieces to keep some texture.
Tips: Work cold butter into the flour right away so it doesn’t melt and the topping bakes up crisp.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Flour — 3 Tbsp
- Butter — 1.5 Tbsp
- Brown sugar — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Oats — 1 Tbsp
- Salt — 0.1 tsp