Pear, Endive, and Blue Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the crisp, refreshing sweetness of pear with the pleasantly bitter bite of endive and the rich, salty flavor of blue cheese.
This salad pairs the crisp, refreshing sweetness of pear with the pleasantly bitter bite of endive and the rich, salty flavor of blue cheese. Walnuts add a toasty crunch, making it a lovely light side for an autumn meal or a simple dessert after dinner.
Salads & light · 10 minutes to cook
Tips: Slice the pear just before serving to keep its color and crisp texture.
Tips: Blue cheese has a bold flavor, so start with a little and add more to taste.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Endive — 4 sheet
- Blue cheese — 20 g
- Walnuts — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp