Pear Cake recipe - ingredients, nutrition and when to eat it
Pear Cake is a moist cake baked with ripe pears folded into the batter, allowing their juice to gently soak through.
Pear Cake is a moist cake baked with ripe pears folded into the batter, allowing their juice to gently soak through. Its sweet aroma and soft texture make it a lovely autumn snack with coffee or tea.
Snacks & desserts · 50 minutes to cook
Tips: If the pear is very juicy, gently pat the slices dry with a paper towel to keep the batter from becoming too wet.
Tips: Let the cake cool slightly before slicing so the cut surface stays neat.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Flour — 75 g
- Sugar — 45 g
- Egg — 1 pc
- Butter — 35 g
- Milk — 30 ml
- Baking powder — 3 g
- Ground cinnamon — 0.3 tsp
- Salt — 0.3 g