Pear, Brie, and Sourdough recipe - ingredients, nutrition and when to eat it
This open-faced sandwich is made with pear, Brie, and walnuts on sourdough toast. Tart bread and rich, creamy cheese pair with the pear’s sweetness.
This open-faced sandwich is made with pear, Brie, and walnuts on sourdough toast. Tart bread and rich, creamy cheese pair with the pear’s sweetness. It’s a lovely choice for a late breakfast, light lunch, or an easy evening bite.
Bread & brunch · 12 minutes to cook
Tips: Slice the pear thinly so it softens as it cooks with the bread.
Tips: If the edges of the bread brown too quickly, shorten the cooking time a little.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Sourdough bread — 1 piece
- Asian pear — 0.3 pc
- Brie cheese — 35 g
- Walnuts — 1 Tbsp
- Honey — 1 tsp