Pear and Brie Sourdough Toast recipe - ingredients, nutrition and when to eat it
This toast is made with crisped sourdough topped with pear and Brie. The pear’s fresh sweetness pairs beautifully with Brie’s smooth, savory richness.
This toast is made with crisped sourdough topped with pear and Brie. The pear’s fresh sweetness pairs beautifully with Brie’s smooth, savory richness. It’s an easy choice for lunch or a light dinner.
Bread & brunch · 10 minutes to cook
Tips: Slice the pear thinly so it warms along with the bread and is easy to eat in one bite.
Tips: If the edges of the bread brown too much first, shorten the toasting time.
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Ingredients (1 serving)
- Sourdough bread — 1 sheet
- Pear — 0.3 pc
- Brie — 30 g
- Honey — 1 tsp
- Walnuts — 1 Tbsp