Pear and Brie Sandwich recipe - ingredients, nutrition and when to eat it
Sweet, refreshing pear and smooth, nutty Brie are tucked between slices of bread. It’s a lovely choice for a light lunch or weekend brunch.
Bread & brunch · 10 minutes to cook
Tips: Slice the pear thinly so it stays in place between the bread and pairs with the cheese in every bite.
Tips: Lightly toast the bread for a crispier texture.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Pear — 0.3 pc
- Brie — 30 g
- Arugula — 10 g