Pear and Brie Croissant recipe - ingredients, nutrition and when to eat it
A simple brunch of pear and Brie tucked into a flaky croissant. The pear’s fresh sweetness pairs well with the cheese’s creamy, savory flavor.
A simple brunch of pear and Brie tucked into a flaky croissant. The pear’s fresh sweetness pairs well with the cheese’s creamy, savory flavor. It’s a lovely choice for a light breakfast or lunch with coffee.
Bread & brunch · 10 minutes to cook
Tips: Slice the pear thinly so it’s easy to eat with the croissant.
Tips: If the croissant is already crisp, don’t bake it for long; take it out as soon as the cheese starts to melt.
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Ingredients (1 serving)
- Croissant — 1 pc
- Pear — 0.3 pc
- Brie cheese — 30 g
- Honey — 0.5 tsp