Pear and Brie Baguette recipe - ingredients, nutrition and when to eat it
This simple open-faced sandwich is made with baguette topped with sweet pear and creamy Brie.
This simple open-faced sandwich is made with baguette topped with sweet pear and creamy Brie. The rich, creamy cheese pairs well with the pear’s crisp, fresh taste. It’s lovely for an autumn brunch or a light snack.
Bread & brunch · 10 minutes to cook
Tips: Slice the pear fairly thin so it’s easy to eat with the baguette.
Tips: Keep an eye on the cheese as it bakes so it doesn’t melt too much and run off.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Pear — 0.3 pc
- Brie — 30 g
- Honey — 1 tsp