Pear, Blue Cheese, and Walnut Salad recipe - ingredients, nutrition and when to eat it
This salad combines crisp, sweet pear with the salty, bold flavor of blue cheese and the richness of walnuts.
This salad combines crisp, sweet pear with the salty, bold flavor of blue cheese and the richness of walnuts. It makes a light lunch side or a lovely addition to bread at a weekend dinner.
Salads & light · 10 minutes to cook
Tips: Pat the pear dry and toss the dressing with the salad just before serving to keep the greens crisp.
Tips: Blue cheese has a strong flavor, so start with a little and add more to taste.
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Ingredients (1 serving)
- Baby greens — 1 handful
- Pear — 0.5 pc
- Blue cheese — 20 g
- Walnuts — 1 Tbsp
- Olive oil — 1 Tbsp
- Balsamic vinegar — 2 tsp
- Honey — 0.5 tsp
- Ground black pepper — 1 pinch