Pear and Blue Cheese Salad recipe - ingredients, nutrition and when to eat it
This salad pairs the crisp, fresh sweetness of pear with the bold flavor of blue cheese.
This salad pairs the crisp, fresh sweetness of pear with the bold flavor of blue cheese. The nuttiness of walnuts and slight bitterness of baby greens make it a lovely light side for an autumn or winter lunch.
Salads & light · 10 minutes to cook
Tips: Slice the pear just before serving to keep its color and crisp texture.
Tips: The cheese is salty and full-flavored, so add the dressing gradually to taste.
Tips: Toast the walnuts in a dry pan for 2–3 minutes, let them cool, then add them for a more pronounced nutty aroma.
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Ingredients (1 serving)
- Korean pear — 0.5 pc
- Gorgonzola — 20 g
- Walnuts — 15 g
- Baby leafy greens — 2 handful
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.2 tsp