Pear and Blue Cheese Flatbread recipe - ingredients, nutrition and when to eat it
Fresh, sweet pear and the salty, rich flavor of blue cheese are baked on thin bread. Add nuts for a toasty crunch; it makes a lovely fall brunch or light snack.
Western · 15 minutes to cook
Tips: If you slice the pear too thickly, it may release a lot of moisture before the bread gets crisp.
Tips: Blue cheese has a strong flavor, so start with a little and taste it after baking before adding more.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Pear — 0.3 pc
- Blue cheese — 20 g
- Walnuts — 1 Tbsp
- Honey — 1 tsp
- Olive oil — 1 tsp