Pear, Blue Cheese, and Arugula Salad recipe - ingredients, nutrition and when to eat it
A salad of crisp pear and peppery arugula topped with rich, salty blue cheese and crunchy walnuts.
A salad of crisp pear and peppery arugula topped with rich, salty blue cheese and crunchy walnuts. It's a lovely lunch side or light dinner when pears are in season in fall and winter.
Salads & light · 10 minutes to cook
Tips: Pat the pear dry before adding it so the salad doesn't get soggy too quickly.
Tips: Blue cheese is quite salty, so drizzle on the dressing a little at a time and adjust to taste.
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Ingredients (1 serving)
- Pear — 0.5 pc
- Blue cheese — 25 g
- Arugula — 40 g
- Walnuts — 15 g
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp