Peanut Latte recipe - ingredients, nutrition and when to eat it
A latte that combines the rich, nutty flavor of peanut butter with smooth milk and coffee.
A latte that combines the rich, nutty flavor of peanut butter with smooth milk and coffee. It’s a lovely afternoon drink when you’re craving something sweet or a dessert after a meal.
Drinks & tea · 7 minutes to cook
Nutrition (per 268g serving): 311.6 kcal · protein 12.9g · carbohydrate 20.3g · fat 19.7g · sodium 86.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peanut butter doesn’t dissolve easily, mix it first with a little of the milk.
Tips: When using unsweetened peanut butter, add a little more sugar to suit your taste.
Tips: Boiling the milk too vigorously can make its surface rough, so lower the heat when steam begins to rise around the edges.
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Ingredients (1 serving)
- Peanut butter — 1.5 Tbsp
- Milk — 1 cup
- Espresso — 1 shot
- Sugar — 1 tsp