Peanut Cream Bread recipe - ingredients, nutrition and when to eat it
This snack is made by filling soft bread with sweet, nutty peanut cream. It’s perfect for a simple afternoon snack with coffee or milk.
Bread & brunch · 10 minutes to cook
Nutrition (per 143g serving): 504.3 kcal · protein 14.4g · carbohydrate 52.4g · fat 26.5g · sodium 385.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The colder the heavy cream, the better it whips.
Tips: If the peanut butter is too firm, let it sit at room temperature for about 5 minutes before mixing.
Tips: If you spread the cream too thickly all the way to the edges, it may squeeze out when you cut the bread.
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Ingredients (1 serving)
- White bread — 2 sheet
- Peanut butter — 1.5 Tbsp
- Heavy cream — 35 ml
- Sugar — 1 tsp