Peanut Butter Cookies recipe - ingredients, nutrition and when to eat it
These cookies combine the rich, nutty flavor of peanut butter with the smooth aroma of butter.
These cookies combine the rich, nutty flavor of peanut butter with the smooth aroma of butter. They make a great afternoon snack with coffee or milk, with crisp edges and a lightly crumbly center.
Snacks & desserts · 25 minutes to cook
Tips: Let the butter and eggs come to room temperature so they blend more evenly into the dough.
Tips: The cookies may still feel soft when they come out of the oven, but they will firm up as they cool.
Tips: If the peanut butter is sweetened, you can reduce the sugar by 2–3 g.
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Ingredients (1 serving)
- Flour — 40 g
- Peanut butter — 25 g
- Butter — 20 g
- Sugar — 18 g
- Egg — 15 g
- Baking powder — 1 tsp
- Vanilla extract — 1 tsp
- Salt — 0.2 tsp