Peanut Butter Brownies recipe - ingredients, nutrition and when to eat it
Peanut butter brownies are rich, fudgy treats made by adding peanut butter to a deep chocolate batter.
Peanut butter brownies are rich, fudgy treats made by adding peanut butter to a deep chocolate batter. Their sweet, nutty flavors pair well with coffee for a relaxing afternoon break.
Snacks & desserts · 35 minutes to cook
Nutrition (per 170.3g serving): 813 kcal · protein 15.5g · carbohydrate 63.9g · fat 51.8g · sodium 142.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the eggs sit at room temperature for a little while before using so they blend smoothly with the melted chocolate.
Tips: Cut the brownies only after they’ve cooled completely for clean edges and a fudgy texture.
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Ingredients (1 serving)
- Dark chocolate — 50 g
- Butter — 25 g
- Sugar — 25 g
- Egg — 0.5 pc
- Flour — 20 g
- Unsweetened cocoa powder — 5 g
- Peanut butter — 20 g
- Salt — 0.3 g