Peanut Butter Banana Toast recipe - ingredients, nutrition and when to eat it
Toast topped with creamy peanut butter and sweet banana. The crisp bread and soft topping go wonderfully together, making it easy to prepare for breakfast or a…
Toast topped with creamy peanut butter and sweet banana. The crisp bread and soft topping go wonderfully together, making it easy to prepare for breakfast or a sweet snack.
Bread & brunch · 5 minutes to cook
Nutrition (per 124g serving): 300.6 kcal · protein 10.7g · carbohydrate 36.9g · fat 12.6g · sodium 189.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use bananas that aren’t overly ripe so they’re easier to slice and have a better texture.
Tips: If the peanut butter is too thick, let it sit at room temperature briefly or spread it using the warmth of the toast.
Tips: Sprinkle on a little cinnamon after adding the banana to bring out its aroma.
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Ingredients (1 serving)
- Sliced bread — 1 pc
- Peanut butter — 1.5 Tbsp
- Banana — 0.5 pc