Peanut Taffy Brittle recipe - ingredients, nutrition and when to eat it
Peanut taffy brittle is a traditional snack made by coating roasted peanuts in grain syrup and sugar, then letting them set.
Peanut taffy brittle is a traditional snack made by coating roasted peanuts in grain syrup and sugar, then letting them set. The sweet chew of the syrup pairs with the nutty peanuts and their crisp, crunchy bite. Enjoy a little with a warm cup of tea or as a winter afternoon snack.
Snacks & desserts · 25 minutes to cook
Nutrition (per 114.3g serving): 538.2 kcal · protein 17.3g · carbohydrate 59.1g · fat 30.1g · sodium 10.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: While the syrup simmers, avoid stirring it for too long, as sugar crystals may form. Gently swirl the pan to mix.
Tips: The mixture sets quickly, so turn off the heat, add the peanuts, and spread it out right away.
Tips: Let it cool completely, then store it in an airtight container to keep it crisp.
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Ingredients (1 serving)
- Peanuts — 60 g
- Rice syrup — 2 Tbsp
- Sugar — 1 Tbsp
- Cooking oil — 0.5 tsp