Peanut Bread recipe - ingredients, nutrition and when to eat it
Peanut bread is a winter snack made by baking peanuts into a soft, fluffy flour dough. Its nutty sweetness makes it perfect for enjoying with a warm cup of tea.
Street food · 25 minutes to cook
Tips: Chop the peanuts so some small pieces remain instead of grinding them too finely for a better texture.
Tips: Stop mixing as soon as you no longer see any dry flour, since overmixing can make the bread firm.
Tips: Let it cool for about 5 minutes before removing it from the mold so it holds its shape better.
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Ingredients (1 serving)
- Flour — 50 g
- Peanuts — 20 g
- Sugar — 15 g
- Egg — 25 g
- Milk — 30 ml
- Butter — 8 g
- Baking powder — 1 tsp
- Cooking oil — 1 tsp