Peach Ricotta Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with soft ricotta cheese and summer peaches on toasted white bread.
This toast is topped with soft ricotta cheese and summer peaches on toasted white bread. The peaches’ fresh sweetness pairs well with the mild cheese, making it a nice choice for a light lunch or simple dinner.
Bread & brunch · 8 minutes to cook
Nutrition (per 175g serving): 285.3 kcal · protein 6.6g · carbohydrate 49g · fat 7.6g · sodium 219.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peaches are sweet enough, you can leave out the honey or use less.
Tips: Toast the bread until the edges are crisp so they pair well with the juicy toppings.
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Ingredients (1 serving)
- White bread — 1 sheet
- Ricotta cheese — 3 Tbsp
- Peach — 0.5 pc
- Honey — 1 tsp
- Almonds — 1 Tbsp