Peach and Ricotta Baguette recipe - ingredients, nutrition and when to eat it
This simple dish pairs crisp baguette with mild ricotta and ripe peach. The peach’s bright sweetness goes well with the creamy cheese, making it a lovely…
This simple dish pairs crisp baguette with mild ricotta and ripe peach. The peach’s bright sweetness goes well with the creamy cheese, making it a lovely choice for a light lunch or late breakfast.
Bread & brunch · 10 minutes to cook
Nutrition (per 222.2g serving): 325.8 kcal · protein 7.9g · carbohydrate 66.3g · fat 3.2g · sodium 310mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peach is firm, slice it thinly and let it sit at room temperature for a little while to make it easier to eat.
Tips: Toast the baguette just before serving to keep it crisp.
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Ingredients (1 serving)
- Baguette — 2 piece
- Ricotta — 3 Tbsp
- Peach — 0.5 pc
- Honey — 1 tsp
- Ground black pepper — 0.1 tsp