Peach and Prosciutto Salad recipe - ingredients, nutrition and when to eat it
This refreshing salad pairs the sweetness of ripe peaches with the salty flavor of prosciutto.
This refreshing salad pairs the sweetness of ripe peaches with the salty flavor of prosciutto. Baby greens and balsamic dressing round it out, making it a great choice for a summer lunch or light dinner.
Salads & light · 10 minutes to cook
Tips: If the peaches are very soft, refrigerate them for about 10 minutes before slicing to make them easier to handle.
Tips: Since prosciutto is salty, taste the salad at the end and add only a little salt if needed.
Tips: Add the dressing just before serving so the baby greens stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Peach — 1 pc
- Prosciutto — 40 g
- Baby greens — 50 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 2 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp