Peach, Ham, and Ricotta Baguette recipe - ingredients, nutrition and when to eat it
A refreshing sandwich filled with seasonal peaches, ham, and ricotta cheese in a baguette.
A refreshing sandwich filled with seasonal peaches, ham, and ricotta cheese in a baguette. The peaches’ sweetness, the ham’s saltiness, and the cheese’s creamy flavor go well together, making it a lovely choice for a summer brunch or light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 265.5g serving): 492 kcal · protein 16.4g · carbohydrate 73.8g · fat 13.9g · sodium 587.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peach is firm, slice it thinly. If it’s soft, slice it just before assembling so its juices don’t soak into the bread.
Tips: For a crisp baguette, toast the cut sides in a dry pan for 1–2 minutes.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Peach — 0.5 pc
- Ham — 2 sheet
- Ricotta cheese — 3 Tbsp
- Arugula — 0.5 handful
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp