Peach Granita recipe - ingredients, nutrition and when to eat it
A summer dessert made by freezing puréed peaches, then scraping the mixture with a fork to create delicate ice crystals.
A summer dessert made by freezing puréed peaches, then scraping the mixture with a fork to create delicate ice crystals. The fresh brightness of lemon complements the sweet peach aroma, making it perfect for a hot afternoon or after a light meal.
Snacks & desserts · 15 minutes to cook
Nutrition (per 202g serving): 123.5 kcal · protein 1g · carbohydrate 32.6g · fat 0g · sodium 0.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peaches are sweet enough, you can reduce the sugar to about 8 g.
Tips: Use a wide, shallow container instead of a deep one to shorten the freezing and scraping time.
Tips: If the mixture is frozen solid, leave it at room temperature for about 5 minutes before scraping it with a fork.
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Ingredients (1 serving)
- Peach — 1 pc
- Sugar — 12 g
- Lemon juice — 0.7 Tbsp
- Water — 30 ml