Peach Danish recipe - ingredients, nutrition and when to eat it
This dessert is made by baking crisp pastry topped with sweet custard and fragrant peaches.
This dessert is made by baking crisp pastry topped with sweet custard and fragrant peaches. It’s a lovely treat for a summer afternoon or whenever you want a light dessert after a meal.
Bread & brunch · 35 minutes to cook
Nutrition (per 252g serving): 547.9 kcal · protein 12.3g · carbohydrate 67.1g · fat 25.8g · sodium 445.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the peaches are very juicy, gently pat them dry with a paper towel so the raw pastry stays less soggy.
Tips: Let the custard cool completely before adding it to the pastry so it holds its shape better.
Tips: If the edges of the pastry brown first, loosely cover them with foil while baking.
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Ingredients (1 serving)
- Pastry dough — 70 g
- Peach — 0.5 pc
- Egg yolk — 1 pc
- Milk — 60 ml
- Sugar — 1 Tbsp
- Flour — 1 tsp
- Cornstarch — 1 tsp
- Butter — 1 tsp
- Vanilla extract — 0.3 tsp