Peach Cream Matcha recipe - ingredients, nutrition and when to eat it
A chilled drink that pairs the fragrant sweetness of peach with the bittersweet taste of matcha and smooth cream.
A chilled drink that pairs the fragrant sweetness of peach with the bittersweet taste of matcha and smooth cream. It’s lovely to sip slowly on a hot summer afternoon when you’re craving something sweet.
Drinks & tea · 5 minutes to cook
Tips: Dissolve the matcha in hot water first so it doesn’t clump when you add it to cold milk.
Tips: Whip the heavy cream until soft and pourable rather than stiff, so it blends well with the drink.
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Ingredients (1 serving)
- Peach — 1 pc
- Matcha Powder — 1 tsp
- Heavy Cream — 2 Tbsp
- Milk — 150 ml
- Peach Syrup — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Ice — 1 handful