Peach Cream Danish recipe - ingredients, nutrition and when to eat it
This sweet pastry pairs crisp layers with smooth cream and peaches. The peaches' fresh aroma goes well with rich buttery notes, making it a lovely summer…
This sweet pastry pairs crisp layers with smooth cream and peaches. The peaches' fresh aroma goes well with rich buttery notes, making it a lovely summer afternoon snack or dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 197.5g serving): 531.9 kcal · protein 8.1g · carbohydrate 56.2g · fat 31.4g · sodium 421.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the pastry dough cold as you work so the layers stay distinct.
Tips: Let the baked pastry cool completely before adding the cream, so it doesn't melt.
Tips: If the peaches are very ripe and juicy, gently blot them with a paper towel.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Heavy cream — 3 Tbsp
- Peach — 0.5 pc
- Sugar — 1 tsp
- Vanilla extract — 0.1 tsp
- Powdered sugar — 1 tsp