Peach Cream Croissant recipe - ingredients, nutrition and when to eat it
This bakery-style treat pairs a crisp, flaky croissant with whipped cream and ripe peaches.
This bakery-style treat pairs a crisp, flaky croissant with whipped cream and ripe peaches. The buttery, rich pastry goes beautifully with juicy fruit and smooth cream, making it a lovely summer afternoon treat with coffee.
Snacks & desserts · 10 minutes to cook
Nutrition (per 194g serving): 497.8 kcal · protein 7g · carbohydrate 49.9g · fat 30.7g · sodium 277.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the heavy cream and mixing bowl first to make whipping easier.
Tips: Slice the peaches just before serving so their juice doesn’t soak into the croissant as much.
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Ingredients (1 serving)
- Croissant — 1 pc
- Peach — 0.5 pc
- Heavy cream — 3 Tbsp
- Sugar — 1 tsp