Peach Cream Cheese Danish recipe - ingredients, nutrition and when to eat it
This Danish pastry is baked with creamy cream cheese and peaches nestled in crisp, flaky pastry.
This Danish pastry is baked with creamy cream cheese and peaches nestled in crisp, flaky pastry. Its rich sweetness pairs well with coffee and makes a lovely summer afternoon snack.
Snacks & desserts · 30 minutes to cook
Nutrition (per 192g serving): 473.4 kcal · protein 10.9g · carbohydrate 50.1g · fat 25.9g · sodium 525.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peaches dry with a paper towel to keep the bottom of the pastry from getting soggy.
Tips: If the cream cheese is firm, let it sit at room temperature for 10 minutes before mixing so it’s easier to spread.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Cream cheese — 2 Tbsp
- Peach — 0.5 pc
- Sugar — 1 tsp
- Egg — 0.3 pc