Peach Cream Cheese Dessert Cup recipe - ingredients, nutrition and when to eat it
This cup dessert layers peaches, cream cheese mousse, and moist sponge cake. Sweet-tart peaches pair beautifully with the smooth, rich cream cheese.
This cup dessert layers peaches, cream cheese mousse, and moist sponge cake. Sweet-tart peaches pair beautifully with the smooth, rich cream cheese. It’s a light treat for when you’re craving a café dessert on a summer day.
Snacks & desserts · 25 minutes to cook
Tips: Chill the heavy cream and mixing bowl beforehand to make whipping easier.
Tips: If the peaches release a lot of juice, gently pat them with a paper towel to remove some of the moisture.
Tips: After assembling the cups, chill them in the refrigerator until the layers have set.
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Ingredients (1 serving)
- Peach — 0.5 pc
- Cream cheese — 2 Tbsp
- Heavy cream — 3 Tbsp
- Sponge cake — 1 piece
- Sugar — 1 tsp
- Lemon juice — 0.5 tsp
- Vanilla extract — 0.1 tsp