Peach Basil Ade recipe - ingredients, nutrition and when to eat it
This summer drink pairs the sweet aroma of peaches with fresh basil, topped up with sparkling water for a refreshing fizz.
This summer drink pairs the sweet aroma of peaches with fresh basil, topped up with sparkling water for a refreshing fizz. It's lovely served cold on a hot afternoon or at a casual get-together.
Drinks & tea · 5 minutes to cook
Tips: Gently clap the basil leaves between your palms before adding them to release their aroma.
Tips: If the peaches are sweet enough, use a little less syrup to let their fruity flavor shine.
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Ingredients (1 serving)
- Peach — 100 g
- Basil — 4 sheet
- Sparkling water — 180 ml
- Peach syrup — 1 Tbsp
- Ice — 5 pc
- Lemon juice — 1 tsp