Pea Soup recipe - ingredients, nutrition and when to eat it
A smooth soup that brings together the fresh sweetness of peas and the delicate aroma of onion. It is lovely with warm bread for a busy lunch or a light dinner.
Western · 25 minutes to cook
Tips: You can add frozen peas straight from the freezer without thawing them.
Tips: Once you add the milk, avoid boiling the soup vigorously to keep the flavor smooth and delicate.
Tips: Leave a few peas partially blended to give the soup a little texture.
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Ingredients (1 serving)
- Green peas — 120 g
- Onion — 0.5 pc
- Beef stock — 180 ml
- Milk — 80 ml
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp