Red Bean and Potato Dumpling Noodles recipe - ingredients, nutrition and when to eat it
A winter dish of noodles and chewy potato dumplings in a savory broth made by simmering red beans until soft.
A winter dish of noodles and chewy potato dumplings in a savory broth made by simmering red beans until soft. The beans’ gentle sweetness, chewy dumplings, and tender noodles come together in a warming meal.
Noodles · 70 minutes to cook
Nutrition (per 902g serving): 441.6 kcal · protein 16.5g · carbohydrate 90.4g · fat 0.9g · sodium 731.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir often while cooking so the red beans don’t stick to the bottom of the pot.
Tips: If the dumpling dough is too wet, add a little more potato starch; if it’s too firm, add water a teaspoon at a time.
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Ingredients (1 serving)
- Boiled red beans — 120 g
- Potato — 1 pc
- Boiled kalguksu noodles — 120 g
- Water — 500 ml
- Salt — 2 g
- Potato starch — 10 g