Red Bean Cream Scones recipe - ingredients, nutrition and when to eat it
These scones pair buttery, freshly baked pastry with sweet red bean paste and soft whipped cream.
These scones pair buttery, freshly baked pastry with sweet red bean paste and soft whipped cream. Their crisp outside, tender inside, and gentle sweetness go especially well with an afternoon cup of tea.
Snacks & desserts · 35 minutes to cook
Tips: Use cold butter and milk to help the scones develop flaky layers.
Tips: Avoid overworking the dough, which can make the scones tough; bring it together just until no dry flour remains.
Tips: Add the red bean paste and whipped cream just before serving to enjoy the scones at their crispest.
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Ingredients (1 serving)
- Flour — 60 g
- Butter — 15 g
- Sugar — 8 g
- Baking powder — 2 g
- Milk — 25 ml
- Sweetened red bean paste — 35 g
- Heavy cream — 20 g