Red Bean Cream Bread recipe - ingredients, nutrition and when to eat it
This bakery treat is filled with sweet red bean paste and lightly whipped heavy cream between soft slices of bread.
This bakery treat is filled with sweet red bean paste and lightly whipped heavy cream between soft slices of bread. It is perfect for an afternoon when you are craving something sweet or as a treat after a meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 164.2g serving): 406.3 kcal · protein 11.7g · carbohydrate 56.6g · fat 15.2g · sodium 450.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is too thick, add 1 teaspoon of water and loosen it gently over low heat.
Tips: Whip the heavy cream while it is cold so it holds its shape well.
Tips: Eat the bread right away or store it airtight in the refrigerator so it does not dry out.
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Ingredients (1 serving)
- Bread — 80 g
- Cooked red beans — 45 g
- Heavy cream — 35 ml
- Sugar — 1 tsp
- Salt — 0.2 g