Red Bean Cream Cake recipe - ingredients, nutrition and when to eat it
This cake layers red bean paste and whipped cream between soft cake layers. Sweet, nutty red bean and light cream make it lovely to share over coffee at a…
This cake layers red bean paste and whipped cream between soft cake layers. Sweet, nutty red bean and light cream make it lovely to share over coffee at a birthday or gathering.
Snacks & desserts · 90 minutes to cook
Nutrition (per 249g serving): 830.8 kcal · protein 14.7g · carbohydrate 86.1g · fat 48.6g · sodium 128.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the cream and mixing bowl beforehand to make whipping easier.
Tips: If the red bean paste is thick, stir in a little water or milk so it spreads easily.
Tips: For neat slices, dip the knife in warm water and wipe it clean before cutting the cake.
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Ingredients (1 serving)
- Castella cake — 1 piece
- Sweet red bean paste — 3 Tbsp
- Heavy cream — 100 ml
- Sugar — 1 tsp