Red Bean Cream Donut recipe - ingredients, nutrition and when to eat it
A fluffy donut filled with rich, sweet red bean paste and smooth cream. Enjoy it with coffee or milk for an afternoon snack.
Snacks & desserts · 90 minutes to cook
Nutrition (per 128g serving): 454.9 kcal · protein 5.9g · carbohydrate 50.6g · fat 23.5g · sodium 305.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the donut cool completely before filling it, or the cream will melt.
Tips: Fill the red bean paste and cream side by side so neither one is concentrated in a single spot; that way, the flavors come together in every bite.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Donut — 1 pc
- Red bean paste — 2 Tbsp
- Heavy cream — 2 Tbsp
- Powdered sugar — 1 tsp