Red Bean Cream Glutinous Rice Donuts recipe - ingredients, nutrition and when to eat it
These treats are made with chewy glutinous rice dough filled with sweet red bean paste and smooth cream, then fried.
These treats are made with chewy glutinous rice dough filled with sweet red bean paste and smooth cream, then fried. They’re crisp outside with a rich, sweet center, and lovely to enjoy at a leisurely pace with coffee or tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 437g serving): 2625.3 kcal · protein 7.8g · carbohydrate 101.1g · fat 238g · sodium 709.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t press the dough too hard, and seal the seam carefully so the red bean paste doesn’t leak out while frying.
Tips: Keep the oil over medium-low heat; if it’s too hot, the outside can burn before the inside cooks through.
Tips: Let the donuts cool completely before filling them with cream so it doesn’t turn runny.
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Ingredients (1 serving)
- Sweet rice flour — 80 g
- Sweet red bean paste — 35 g
- Heavy cream — 20 g
- Sugar — 1 Tbsp
- Salt — 0.5 tsp
- Water — 55 ml
- Cooking oil — 250 ml
- Powdered sugar — 1 tsp